** Winner of 2014 Digital Book Award for Best Enhanced Fixed Format Nonfiction Ebook **
"Hands down, the best vegan cookbook of the year." -- The Oregonian
"Moskowitz has singlehandedly revolutionized vegan cooking" -- San Francisco Book Review
"Beautiful photos and mouthwatering, cruelty-free food!" -- Emily Deschanel
How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy and fun with this visually stunning interaction ebook!
This special ebook edition allows you to:
Cook with ease and never lose your place with interactive step-by-step recipes
Time each step using handy built-in timers
Learn all about tofu and tempeh butchery by scrolling through photo slideshows
Stock up for your favorite recipes by emailing yourself shopping lists
In Isa Does It, the beloved author, called "the grande dame of vegan cookbooks" by VegNews, shares 150 new recipes to make weeknight cooking a snap. Mouthwatering dishes like Quinoa Caesar Salad, Spinach and Black Bean Burrito Bowl, and White Wine Risotto with Peas & Shitake Bacon illustrate how simple and satisfying meat-free food can be. There are even easy, one-bowl desserts, like Sugar & Spice Pineapple Upside-Down Cake.
The recipes are supermarket friendly and respect how busy most readers are. From skilled vegan chefs to those new to the vegan pantry, or anyone looking for some fresh, healthy, ideas, Isa's unfussy recipes and witty commentary will make everyone's time in the kitchen fun and productive.
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