The Home Creamery - Kathy Farrell-Kingsley

The Home Creamery

By Kathy Farrell-Kingsley

  • Release Date: 2012-08-11
  • Genre: Specific Ingredients

Book Synopsis

Discover how easy it is to make fresh dairy products at home! You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don’t require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you’ll soon enjoy the fresh flavors of your homemade dairy creations. 

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