Clinton St. Baking Company Cookbook - DeDe Lahman, Neil Kleinberg & Michael Harlan Turkell

Clinton St. Baking Company Cookbook

By DeDe Lahman, Neil Kleinberg & Michael Harlan Turkell

  • Release Date: 2010-11-08
  • Genre: Cookbooks, Food & Wine
4 Score: 4 (From 15 Ratings)

Book Synopsis

The Clinton St. Baking Company is one of the hottest brunch spots in a city obsessed with brunch. A tiny thirty-two-seat eatery on Manhattan's trendy Lower East Side, the restaurant draws long lines of customers who come from far and wide to sample fresh-baked goods, hearty omelets, sugar-cured bacon, and light-as-air pancakes with maple butter.

In the Clinton St. Baking Company Cookbook, owners DeDe Lahman and Neil Kleinberg share more than 100 treasured recipes that have made their restaurant a sensation. Learn the secret to their house-made buttermilk biscuits and tomato jam, irresistible muffins and scones, delicious soups and sandwiches, and their decadent, eye-catching desserts. Helpful techniques, like Neil's
patented omelet "flip and tuck," and gorgeous color photographs throughout will have readers cooking like pros in no time, and sharing the delicious results.

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